Wednesday, 21 August 2013

Homemade Hummus

I was clearing out the cupboard this week and found a kilo of dried chickpeas at the back. Rather than chuck them out, I thought I'd try an experiment and make some hummus out of them. Delicious with pitta bread or breadsticks!

55g dried chickpeas (these will double in mass to 110g when they've been soaked, which is the correct amount. Not 220g as I discovered)
5tbsp tahini paste (ish - it's pretty hard to get it out of the jar)
3 cloves garlic
3tbsp olive oil
2 lemons
2tsp cayenne pepper or paprika
1tsp salt

1) Soak the chickpeas in water overnight (leave about 6cm water above the top of the chickpeas because they will expand)
2) Boil the chickpeas in fresh water for 1.5-2h over a low heat with a pinch of salt
3) Blend the chickpeas and garlic in a (large) food processor until they look more like a paste
4) Add the tahini and olive oil and blend
5) Juice the lemons and add the juice, followed by the spices, and blend again. Keep going until it's smooth

Serves 4 

Chickpeas = 20p
Tahini = 50p
Garlic = 10p
Oil = 5p
Lemons = 30p
Spices = 5p
Total = £1.20, 30p/ person what to do with the remaining 890g??