Wednesday, 18 September 2013

Chicken Vegetable Pasta Bake

A tasty variation on my sausage vegetable pasta bake.


As you can see, I've used carrots, yellow pepper, broccoli, red onion and tomato as well as chicken that was leftover from the night before. 

Serves 6

Same process as before - I pre-cooked the pasta, prepped the veg and started layering. There was an offer on jars of pasta bake sauce, so I've used that and tinned tomatoes to make my sauce. 
Layer 1 - pasta
Layer 2 - tomato sauce
Layer 3 - vegetables
Layer 4 - chicken
Layer 5 - vegetables and tomato sauce
Finished off by stirring (carefully!) before cooking in the oven at 180 deg C for 40 mins.

Budget:
Pasta = 35p
Tomato sauce = £1.20
Vegetables = £1.20
Chicken = £3
Total =  £5.75, 96p/ person