Poached Egg on Toast = Breakfast of Champions

I got a 1/2 hour lie-in this morning, so decided to treat myself to a tasty breakfast.

Ingredients:
1 egg
2 slices of toast
Strawberry jam
Pinch of salt

Serves 1

Method:
1) Boil a saucepan of water, filled about halfway up
2) Put the bread in the toaster
3) I used a silicone pouch thing to make my egg, in which case you put the lid on and cook on medium for 5 mins. Otherwise, crack the egg in whilst stirring the water (tricky) and boil with the lid off for 5 mins
4) Butter the toast, and spread jam over one
5) Slide the egg on to the other, with a pinch of salt

Budget:
Egg = 17p
Bread = 15p
Jam = 3p
Salt = 1p
Total = 36p, 36p/ person

Back to uni

Since I'm back at uni with a couple of days to spare before term starts, I thought I'd get some batch cooking out the way to set me up for when things get busier. Here's what I made today:

L to R: 3 x sweet and sour sauce, 6 x tomato sauce, 2 x apple sauce, 1 x cranberry sauce

Recipes to follow when my internet's less sloooooow...