Monday, 7 October 2013

Apple Crumble

I'm really struggling with switching from cooking for five to cooking for one...this is my mini version of apple crumble (which tastes great hot or cold).

Apple sauce (1 cooking apple, splash of water, sprinkle of sugar)
25g margarine
25g plain flour
25g sugar

Serves 2

1) Make the apple sauce - peel and chop the apple into chunks, and tip it into a saucepan with a splash of water. Simmer gently until it looks like sauce, then add sugar to taste. Preheat the oven to 180 deg C
2) Make the topping - mix the margarine, plain flour and sugar together until fine
3) Pour the sauce into a small ovenproof container, then tip the topping over the apple
4) Cook for 30mins in the oven (until golden on top)

1 apple = 40p
Sugar = 10p
Flour = 5p
Margarine = 10p
Total = 65p, 33p/ person