Tuesday, 8 October 2013

Poached Egg on Toast = Breakfast of Champions

I got a 1/2 hour lie-in this morning, so decided to treat myself to a tasty breakfast.

1 egg
2 slices of toast
Strawberry jam
Pinch of salt

Serves 1

1) Boil a saucepan of water, filled about halfway up
2) Put the bread in the toaster
3) I used a silicone pouch thing to make my egg, in which case you put the lid on and cook on medium for 5 mins. Otherwise, crack the egg in whilst stirring the water (tricky) and boil with the lid off for 5 mins
4) Butter the toast, and spread jam over one
5) Slide the egg on to the other, with a pinch of salt

Egg = 17p
Bread = 15p
Jam = 3p
Salt = 1p
Total = 36p, 36p/ person